A delicious vegan veggie burger made with sweet potatoes, peas, chickpeas, quinoa, black beans, and spices. This healthy burger is easy to prepare and bake, perfect for a meatless meal.
1: Boil quinoa according to package instructions.
2: In a separate pot, boil sweet potatoes, then drain and mash them.
3: Drain chickpeas and peas, and mash using a mini food processor or by hand.
4: Optionally, mash the black beans but keep them mostly whole.
5: Preheat the oven to 350°F.
6: Line a large baking sheet with parchment paper and grease it with non-stick cooking spray.
7: In a medium mixing bowl, combine all ingredients and mix well.
8: Form the mixture into burger patties and place them on the baking sheet, leaving about 2 inches between each burger.
9: Bake for 25-30 minutes, then remove and let cool for about 5 minutes.
10: Build your burger as desired and enjoy!
