1: Preheat oven to 400F.
2: In a medium size mixing bowl, combine chickpeas and beans. Mash them to create a pasty texture. Don't worry if there are still pieces remaining.
3: Add remaining ingredients and mix.
4: Line a baking sheet with parchment paper. Form patties and place them on the paper, leaving about 1 inch between each patty.
5: Bake for 30 minutes, then flip and bake for an extra 10 minutes.
