Veggishuka
Serves 415 mins prep30 mins cook
A quick and easy vegetarian shakshuka made filling with added veggies. This dish features grape tomatoes, zucchinis, eggplant, sweet potato, marinara sauce, and eggs, making it perfect for dinner.
0 servings
What you need
Instructions
1: Start by sautéing your tomatoes, add in cut-up eggplant and sweet potato. 2: After the veggies soften, add diced zucchinis and sauté for about 10 minutes on medium heat. 3: Add marinara sauce and spices and cover your pan for about another 10 minutes. 4: When your veggies are very soft, add eggs one by one and cover the pan again on low heat. 5: After about 5-7 minutes, your eggs will be ready. If you like a runny yolk, about 4 minutes is recommended. 6: Top with some fresh herbs and DIG IN!!!View original recipe