A quick and easy vegetarian shakshuka made filling with added veggies. This dish features grape tomatoes, zucchinis, eggplant, sweet potato, marinara sauce, and eggs, making it perfect for dinner.
1: Start by sautéing your tomatoes, add in cut-up eggplant and sweet potato.
2: After the veggies soften, add diced zucchinis and sauté for about 10 minutes on medium heat.
3: Add marinara sauce and spices and cover your pan for about another 10 minutes.
4: When your veggies are very soft, add eggs one by one and cover the pan again on low heat.
5: After about 5-7 minutes, your eggs will be ready. If you like a runny yolk, about 4 minutes is recommended.
6: Top with some fresh herbs and DIG IN!!!
