A fresh and flavorful zucchini tart perfect for Shabbat or holiday lunches. This dish incorporates zucchini and garlic confit, coming together quickly and reheating well.
1: Start by preheating your oven at 375F. Line a baking sheet with parchment paper.
2: Roll out your puff pastry. Overlap your zucchinis in straight rows, leaving about an inch empty all around. Spread garlic confit throughout.
3: Season with oregano, onion salt, black pepper and garlic oil. Brush egg on the exposed puff pastry.
4: Bake for 50-60 min, or until golden.
5: Once cooled, slice using a pizza roller.
