Spicy Fried Shrimp | Tasty and Hasty

Tasty and Hasty

Name: Spicy Fried Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; Sushic Mayo, Spicy; SIGNATURE SELECTS Black Pepper, Ground; Bob's Red Mill Corn Starch; Morton & Bassett Spices Sesame Seed, Black; El Guapo Garlic Powder; SIGNATURE SELECTS Baking Powder, Double Acting; Dorot Gardens Crushed Ginger; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Morton Iodized Salt, 26 Ounce; Dynasty Sesame Oil, Premium, Hot

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Spicy Fried Shrimp

Serves 420 mins prep10 mins cook

A delicious and cute fish appetizer made with shrimp, flavored with spices, and served with a spicy mayo dip. Perfect for your Shabbat lunch menus!

0 servings

What you need

cup flour

tbsp mayo

tsp black pepper

cup corn starch

Morton & Bassett Spices Sesame Seed, Black

tsp black sesame seeds

tsp garlic powder

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp ground ginger

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

tsp salt

tsp sesame oil

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Instructions

1: In a large mixing bowl, combine the first 6 ingredients and whisk until a thick but runny texture forms. Set aside.

2: Prepare a bowl with panko and sesame seeds, and line a full-size sheet pan with parchment paper.

3: Dip each shrimp in the wet mixture first, drain excess, and then dip in the panko mixture. Lay each one on the parchment paper.

4: Heat about 1 inch of oil in a large pan over medium heat. Fry each shrimp for about a minute per side or until golden. Drain on paper towels.

5: For the spicy mayo dip, mix mayo, sriracha, sesame oil, salt, black pepper, garlic powder, and ground ginger.

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