Roasted Miso Carrots
Serves 410 mins prep25 mins cook
A simple and quick last-minute side dish made with medium-sized pre-peeled carrots, miso, soy sauce, maple syrup, grapeseed oil, and lime juice. Perfect for complementing meat, chicken, or fish dishes with a delicious Asian flavor.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Lay carrots in a single layer on a baking sheet. 3: Whisk together miso, soy sauce, maple syrup, grapeseed oil, and lime juice to create the marinade. 4: Pour marinade over the carrots and mix it in. 5: Roast for 25 minutes or until golden. 6: Enjoy!View original recipe