Vegan Fries
Serves 415 mins prep45 mins cook
A fun and creative way to serve vegetables to kids by making them look like fries. These vegan fries may not taste exactly like traditional fries, but their fun appearance and easy dipping style can entice picky eaters. The recipe is adaptable for egg allergies, making it versatile for various dietary needs.
0 servings
What you need
Instructions
1: Preheat your oven to 400°F and line a baking sheet with parchment paper. Set aside. 2: Peel and julienne the carrots and zucchinis, ensuring zucchinis are thicker. 3: Place the veggies in a bowl and add oil, paprika, cumin, garlic powder, salt, and pepper. Mix well. 4: On a flat plate, add panko crumbs. 5: Dip each veggie in panko crumbs and place on the baking sheet. 6: Bake for 40-45 minutes, uncovered.View original recipe