Smashed Chicken Tacos | Tasty and Hasty

Tasty and Hasty

Name: Smashed Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Napoleon Co. Grille Garlic Cloves; Chicken Breast Skewer; Chinese Cabbage; McCormick® Smoked Paprika; Colo-Pac Produce, Inc. Shallots Onions; La Tourangelle French Infused Herbs De Provence Oil; Dandy Romaine Lettuce; Sprouts Sumac Berries Ground; Melissa's Turmeric Root

Print recipe

Smashed Chicken Tacos

Serves 210 mins prep10 mins cook

A delicious and flavor-packed recipe for Smashed Chicken Tacos that is easy to prepare. The chicken is combined with fresh herbs, spices, and served on soft tacos, making it a perfect dish for a quick dinner.

0 servings

What you need

tsp salt

garlic clove

chicken breast

purple cabbage

tsp paprika

shallot

La Tourangelle French Infused Herbs De Provence Oil

oil

lettuce

tsp sumac

tsp turmeric

Shop Recipe

Instructions

1: In a food processor, combine chicken, herbs, shallots and garlic. Process until very fine. Transfer to a bowl, add spices and mix.

2: Spread about 2 tbsp of the chicken mix on your soft taco.

3: Heat a pan over medium heat. Add enough oil to cover the surface. Place taco, face down, on your pan. Once chicken is browned, flip taco to sear on the other side.

4: Remove pan and drain on paper towel.

5: Fill with your favourite taco fillings. Enjoy.

View original recipe