Meme’s Brioche
Serves 960 mins prep25 mins cook
A warm and nostalgic brioche recipe passed down from grandmother, perfect for breakfast or as a treat. This recipe combines the delightful flavors of orange juice, chocolate chips, and orange blossom water to create a soft and flavorful brioche that is sure to create lasting food memories.
0 servings
What you need
Instructions
1: Start by mixing the yeast, sugar and water in the bowl of an electric mixer. 2: Add eggs, orange juice, orange blossom, oil and vanilla. Turn on the mixer and let everything get incorporated. 3: When ingredients are combined, add the flour and turn on the mixer for about 8-10 minutes. Turn off and let rest 1 minute. 4: Transfer to a large bowl, cover and let rest for 1 hour, or until double in size. The dough should be sticky but soft. 5: Lay down a handful of dough on sprayed surface and form a long oval shape. Use oil spray to help with the stickiness. Fill with about 1/4 cup of chocolate chips and roll. Place on lined baking sheet and cover. Repeat for all dough. 6: Let it rest for about 30 minutes. 7: Preheat oven at 350. Brush egg wash over each brioche and sprinkle with sugar. Bake for about 25 minutes, until the top browns.View original recipe