Dried Fruit Confit
Serves 415 mins prep60 mins cook
A delightful Dried Fruit Confit recipe that enhances your couscous with a rich flavor and beautiful presentation. This recipe incorporates prunes, apricots, golden raisins, honey, and brown sugar, cooked down to a thick syrup.
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What you need
Instructions
1: Add prunes, apricots, golden raisins, honey, brown sugar, and water to a saucepan over high heat. 2: Once boiling, lower heat to a simmer and mix often. 3: Cook until the liquid becomes thick syrup texture, about an hour. 4: Decorate your couscous with the confit. 5: Add cinnamon, powdered sugar, and roasted sliced almonds to beautify your dish.View original recipe