French Roast with Pearl Onions
Serves 830 mins prep270 mins cook
A delicious French roast seared to perfection, creating a thick outer layer, ensuring the inside is soft and buttery. Cooked with a rich sauce made of red wine, tomato paste, and brown sugar, surrounded by peeled pearl onions.
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What you need
Instructions
1: Start by peeling all your pearl onions and preheat your oven to 300 F. 2: Dry your roast very well using a paper towel and mix garlic, black pepper, and salt in a mini bowl. Rub this mixture on your roast. 3: Heat a pan over high heat, add oil, and sear your roast on all sides until a thick crust forms. Set aside in a baking dish. 4: In the same hot pan, add wine to deglaze and then add tomato paste and brown sugar, mixing until you get a thick sauce. 5: Pour the sauce over the roast and add pearl onions all around. 6: Cover with a layer of parchment paper and foil, then bake for 4.5-5 hours, until fork tender. 7: Let the roast come to room temperature before removing from the sauce and slicing into thick medallions.View original recipe