Kalamata Salmon
Serves 310 mins prep15 mins cook
A delightful and fresh recipe for Kalamata Salmon, featuring salmon slices baked to perfection with a mixture of kalamata olives, parsley, garlic, and flavorful spices. Perfect for a different twist on traditional Shabbat fish, this dish is easy to prepare and delicious to serve.
0 servings
What you need
Instructions
1: Start by preheating your oven at 425°F. 2: On a 1/4 size sheet pan, combine all your ingredients besides for the fish. Mix to incorporate. 3: Place salmon on the pan and rub mixture all over it. 4: Bake for 15 minutes (If you’re planning on making a filet, bake an additional 3 minutes).View original recipe