Leftovers Soup
Serves 615 mins prep30 mins cook
A hearty and delicious soup created using leftovers from the fridge, combined with chicken drumsticks for added protein and flavor. This one-pot dish is easy to prepare in an Instant Pot, making it a convenient meal option without the hassle of washing many dishes.
0 servings
What you need
Instructions
1: Start by dicing the onion. Turn your instapot on SAUTE and saute them in a bit of oil. 2: Once translucent, add celery and garlic. 3: When everything softens, add zucchini, spinach, squash, and potatoes. Saute for a few minutes then turn the instapot off. 4: Add the rest of the ingredients. Make sure your cilantro is at the top since you will remove it after. 5: Set your instapot to PRESSURE on HIGH for 30 minutes. Close lid and seal the pressure. 6: When it is done, remove the cilantro. Set aside the chicken. 7: Blend the soup until you reach your desired consistency. Add the almond milk. Enjoy!View original recipe