Mushroom Leek Quiche
Serves 830 mins prep55 mins cook
A delicious Mushroom Leek Quiche featuring sautéed leeks and mushrooms combined with a creamy filling, perfect for any meal of the day. The caramelized leeks and assorted mushrooms add richness and flavor to this savory dish.
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What you need
Instructions
1: Preheat oven to 350F. 2: Heat a large pan over medium high heat and add oil. Sauté onions until translucent and slightly browned, then add garlic and sauté until fragrant. 3: Add leeks to the pan and continuously stir to avoid sticking. 4: Once leeks are soft, add mushrooms and stir often until the moisture released evaporates. 5: Transfer the mixture to a large mixing bowl and let it cool. 6: Poke holes in the pie dish and precook it for 8 minutes. 7: Once the mixture has cooled, add heavy cream, eggs, spices, and feta. Mix until combined and transfer to the pie dish. 8: Bake for 50-55 minutes, or until the middle has completely set.View original recipe