Tasty and Hasty

Name: Pessach Shake N’ Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; Cebollitas Bunch; Little Bear Curly Parsley; McCormick® Smoked Paprika; Bob's Red Mill Potato Starch; SIGNATURE SELECTS Black Pepper, Ground; Elephant Garlic

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Pessach Shake N’ Bake

Serves 410 mins prep35 mins cook

An easy chicken recipe using Shake n’ Bake with minimal prep. Just place chicken and coated ingredients in a bag, shake, and bake for delicious results. Perfect for saving time during cooking!

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Instructions

1: Preheat oven to 400°F.

2: Line a baking sheet with parchment paper and place a roasting rack on top.

3: Generously spray the rack with cooking spray.

4: In a large ziplock bag, combine matsa meal, potato starch, and spices.

5: Shake about 3 drumsticks at a time in the bag until coated.

6: Place the coated drumsticks on the roasting rack and spray each with cooking spray.

7: Bake for 35 minutes, ensuring chicken reaches an internal temperature of 170°F or more.

8: Broil for an extra 2-3 minutes.

9: Optional: Add sliced potatoes underneath to cook with the chicken.

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Pessach Shake N’ Bake

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