Kebabs on a Stick | Tasty and Hasty

Tasty and Hasty

Name: Kebabs on a Stick
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; Organic Potted Oregano; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; Colo-Pac Produce, Inc. Shallots Onions; SIGNATURE SELECTS Tomoto Paste, Product; La Tourangelle French Infused Herbs De Provence Oil; Cake Mate Sugar, Blue; SIGNATURE SELECTS Black Pepper, Ground; Cilantro; Elephant Garlic; Morton & Bassett Spices Cumin, Organic, Ground; Oppy Organic Meyer Lemons

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Kebabs on a Stick

Serves 420 mins prep15 mins cook

A delicious kebab recipe that can be prepared in the oven, featuring ground beef mixed with fresh cilantro, garlic, and spices, then baked to perfection. This dish is perfect for BBQ season and is complemented with an amazing Israeli Rotev sauce.

0 servings

What you need

tsp salt

tbsp mayo

tsp oregano

pepper

tsp paprika

shallot

tbsp tomato paste

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tsp sugar

tsp black pepper

cilantro

clove garlic

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

lemon

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Instructions

1: Preheat oven to 400F. Line a 1/2 size baking sheet with foil and place a rack on top.

2: In a mini food processor, combine cilantro, garlic, and shallot. Process until completely minced.

3: In a mixing bowl, add minced meat, spices, and cilantro mixture. Mix only until everything is combined.

4: Form the meat around the skewers and place them on the rack. If no skewers are available, shape the meat as desired and place it on the rack.

5: Bake for 15 minutes.

6: For the Israeli Rotev, combine all Rotev ingredients in a blender and blend until smooth.

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