Tasty and Hasty

1: In a saucepan, combine tomato sauce, sugar, cream cheese, milk, salt, and pepper. Bring to a boil.

2: Let the sauce simmer for 5-10 minutes until smooth. If not smooth, use a hand blender.

3: Boil 3 carrots and 1/2 sweet potato until tender.

4: Grate 1/2 zucchini and caramelize 1/2 onion.

5: Blend the boiled carrots, sweet potato, grated zucchini, and caramelized onion with the sauce.

6: Assemble the lasagna using the sauce and any additional layers.

7: Bake in the oven until heated through and cheese is melted.