Oreo Frozen Cheesecake
Serves 820 mins prep10 mins cook
A deliciously easy Oreo frozen cheesecake treat, perfect for Shavuot! This dessert features a base of crushed Oreos and butter, topped with a creamy filling of heavy cream, quark cheese, vanilla pudding mix, and more crushed Oreos. Ideal for any dessert lover.
0 servings
What you need
Instructions
1: Preheat oven to 350 F. 2: Combine crushed oreos and melted butter, then press mixture at the bottom of a 9-inch springform pan. 3: Bake the crust for 10 minutes. 4: In a mixing bowl, combine heavy cream, gvina levana, vanilla pudding mix, icing sugar, and milk. Beat at high speed until fluffy. 5: Fold in crushed oreos into the cream mixture. 6: Spread the cream mixture over the baked crust and sprinkle leftover oreo crumbs on top. 7: Freeze until hard. 8: To serve, take out of the freezer 10-15 minutes before eating.View original recipe