Chicken Zucchini Flatbread | Tasty and Hasty

Tasty and Hasty

Name: Chicken Zucchini Flatbread
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4
Ingredients: Crunch Easter Flatback Egg; Cake Mate Sugar, Blue; Kikkoman Panko Japanese style bread crumbs; Follow Your Heart Grapeseed Oil Vegenaise; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bob's Red Mill Flatbread Mix, Grain Free; Aces Food Ramen Noodle Soup, Sriracha, Chicken; McCormick® Smoked Paprika; O Organics Basil; Gray Zucchini; SIGNATURE SELECTS Flour, Pizza; Pasta Prima Heirloom Marinara; al fresco Ground Chicken, Seasoned, Italian Style; Morton Iodized Salt, 26 Ounce

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Chicken Zucchini Flatbread

Serves 415 mins prep28 mins cook

A delicious blend of ground chicken, zucchini, and spices baked on flatbread, topped optionally with sriracha and fresh basil. This kid-friendly meal is both flavorful and easy to prepare.

0 servings

What you need

egg

tbsp sugar

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

Follow Your Heart Grapeseed Oil Vegenaise

tbsp grapeseed oil

pepper

flatbread

sriracha

tsp paprika

basil

zucchini

pizza dough

cup marinara sauce

al fresco Ground Chicken, Seasoned, Italian Style

lb ground chicken

tsp salt

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Instructions

1: Blend ground chicken with egg, bread crumbs, paprika, salt, grated zucchini, grapeseed oil, and pepper to taste.

2: Cook the mixture in a non-stick pan until almost cooked.

3: Add marinara sauce and sugar, mixing well.

4: Roll out pizza dough or use ready-made flatbread.

5: Spread the chicken mixture on the dough and bake at 400°F for about 25 minutes.

6: Broil for an additional 3 minutes if you prefer it crunchy.

7: Optional: Top with sriracha, basil, and hot pepper flakes before serving.

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