Spinach Chicken Burgers
Serves 415 mins prep10 mins cook
Juicy and flavorful Spinach Chicken Burgers made with ground chicken and packed with nutrients from spinach. A hit with kids, these tiny burgers are easy to make and delightful to eat. They come together with simple ingredients like breadcrumbs, an egg, and spices for added flavor.
0 servings
What you need
Instructions
1: Combine all ingredients in a mixing bowl, aside for the oil. Mix to incorporate. 2: Heat a pan on medium low heat for a few minutes. 3: Add about 2 tablespoons of oil. 4: Form patties using your hands, shaping according to the diameter of your burger bun. 5: Fry on one side for about 3-4 minutes, then flip and fry another 2-3 minutes until the sides are white but still juicy. 6: Top with fried onions and/or toppings of your choice.View original recipe