Grilled Leeks with Meat Croutons
Serves 415 mins prep45 mins cook
A festive appetizer featuring grilled leeks topped with finely cooked minced beef and pine nuts, complemented by a tangy dressing. This dish embodies delicious Rosh Hashana flavors and is perfect for meat lovers.
0 servings
What you need
Instructions
1: Preheat your oven to 400F. 2: Lay leeks face up on a parchment lined baking sheet and spray with oil. 3: Bake for 45 minutes until brown bits form. 4: Heat a pan over medium heat and add oil. 5: Fry onions until they start to turn dark, then add meat. 6: Use a wooden spatula to finely break apart the meat. 7: Once the meat is mostly cooked, add spices and pine nuts and cook until the meat is fully done. 8: Mix all dressing ingredients in a separate container. 9: Lay the baked leeks on a serving dish, top with the meat 'croutons', drizzle with dressing, and garnish with pomegranate seeds and chopped green onions.View original recipe