Mini Chicken Brochette | Tasty and Hasty

Tasty and Hasty

Name: Mini Chicken Brochette
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Maldon Salt; Infinite Herbs Organic Poultry Blend Herbs; WOODSTOCK Chunks of Pineapple, Organic; Jacobs Farm Organic Padron Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; San-J Tamari Gluten Free Soy Sauce; La Tourangelle Oil, Organic, Sun Coco; SUE BEE® Sea Salt Honey; Beaufor Extra Strong Dijon Mustard; Organic Lemon

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Mini Chicken Brochette

Serves 820 mins prep25 mins cook

Enjoy these mini bite-size chicken brochettes with two delicious marinades: lemon and herb, and honey garlic. Perfect for parties or a fun family dinner, these skewers are easy to make and full of flavor.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

salt

Infinite Herbs Organic Poultry Blend Herbs

cup fresh herbs

pineapple chunks

pepper

tbsp soy sauce

tbsp oil

tbsp honey

tsp dijon mustard

lemon

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Instructions

1: Preheat oven to 375F.

2: Clean chicken thighs and cut them into roughly 1 inch squares.

3: Prepare marinades in bowls and toss chicken in. Do not marinate chicken in lemon for more than a few minutes.

4: Fill up the skewers, ensuring honey garlic ones have a chunk of pineapple in the middle. Brush the pineapple with the remaining marinade.

5: Place the skewers on a baking sheet lined with a wire rack.

6: Bake for 20-25 minutes.

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