Sweet Onion Meatballs
Serves 830 mins prep120 mins cook
These sweet onion meatballs are a holiday staple that tastes like candy. Perfect for the new year and loved by kids, they're a family favorite passed down from my grandmother, who used to make them every holiday.
0 servings
What you need
Instructions
1: In a large skillet, saute onions with 3 tbsp of oil on medium heat for a few minutes, then bring down to a simmer until they are soft and caramelized, mixing every 15-20 minutes. This could take over 2 hours. 2: In a mixing bowl, incorporate meat, oil, spices, breadcrumbs, egg, and water. Do not overmix. 3: When the onions are soft, add honey and pomegranate syrup with about 1/2 cup of water and simmer for a few minutes. 4: Form meatballs and slowly start adding them to the sauce. Once all the meatballs are in, cover the skillet and cook for another 1 1/2 hours. 5: Indulge and enjoy!View original recipe