Zesty Chicken Roast with Veggies
Serves 420 mins prep90 mins cook
This dish combines chicken and an array of delicious vegetables for a hearty meal. Juicy chicken drumsticks are layered with sweet potatoes, potatoes, carrots, onions, and seasoned to perfection, creating a feast of flavors.
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What you need
Instructions
1: Preheat your oven at 400°F. Prepare a 9x13 baking dish. 2: Peel all your vegetables. Set your mandolin to between 1/4 and 1/2 an inch. Slice sweet potato, potatoes, carrots, onion, and lemon. Place in the baking dish. 3: Add spices, sweet chili sauce, and Dijon to the vegetables and chicken. Using your hands, massage the sauce and spices onto each layer of vegetables and chicken. Place vegetables on the bottom and chicken on top. Add lemon slices and garlic. 4: Cover with a layer of parchment paper then tightly with foil. Bake for 1.5 hours, then uncover and bake for an additional 40 minutes.View original recipe