Herby Salmon
Serves 610 mins prep15 mins cook
This Herby Salmon recipe is perfect for Pessach and can be enjoyed throughout the year. It is easy to prepare, taking only minutes to combine fresh ingredients, and is ideal for a lunch or Chol Hamoed dinner. You will appreciate having this recipe on hand for a quick yet delicious meal.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. Line a baking sheet with parchment paper and place salmon slices on it. 2: In a small dish, combine all cubes and microwave for about 30 seconds or thaw them by leaving them out. Mix with olive oil. 3: Brush the mixture on the salmon and sprinkle with salt and pepper. 4: Bake uncovered for 14-15 minutes. Press fresh lemon on top before serving.View original recipe