Quick Penne Rose
Serves 410 mins prep15 mins cook
This Quick Penne Rose pasta sauce is my all-time favorite! It combines frozen cubes of garlic, parsley, and fried onion for a fast meal, along with tomato paste, butter, water, salt, oregano, heavy cream, and penne. The result is a creamy and flavorful sauce that's easy to prepare.
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What you need
Instructions
1: Bring a large pot of water to a boil and boil pasta according to package directions. Don't forget to salt your water. Reserve some pasta water. Don't wash your pasta once cooked. 2: Melt your butter in a small saucepan, add all frozen cubes and sauté until fragrant. Add tomato paste and let it caramelize with the rest. Add water. 3: Blend mixture using an immersion blender. You can use a tall container for easier blending. 4: Spice the sauce with salt and oregano. Add pasta water, heavy cream, and parmesan. Mix until smooth. 5: Mix sauce into pasta. Serve and garnish with more parmesan.View original recipe