Beet Carpaccio
Serves 410 mins prep0 mins cook
This beet carpaccio is visually stunning and incredibly addictive. It takes mere minutes to prepare and is perfect for holidays and Shabbat. Using preboiled or fresh beets, this salad features arugula, kalamata olives, pine nuts, and drizzled with olive oil and balsamic glaze, creating a delicious combination of flavors.
0 servings
What you need
Instructions
1: Slice beets into 1/2 cm rounds. 2: Place sliced beets on a flat serving dish. 3: Sprinkle arugula, sliced kalamata olives, and pine nuts on top. 4: Drizzle with olive oil and balsamic glaze or plain balsamic vinegar. 5: Sprinkle with Himalayan salt. 6: Serve immediately.View original recipe