Tasty and Hasty

Name: One Pan Mac & Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Talking Rain AQA Water, 9.5 pH; Land O Lakes Butter, with Olive Oil & Sea Salt; Lucerne Table Cream, Light; Sargento Creamery Shredded Mozzarella Natural Cheese; Pagasa Macaroni Alphabets; Morton Iodized Salt, 26 Ounce

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One Pan Mac & Cheese

Serves 45 mins prep10 mins cook

A quick and easy one pan mac and cheese recipe ready in 15 minutes, featuring macaroni, butter, and creamy mozzarella cheese.

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Instructions

1: Start by heating a large pan to medium high heat. Add butter and let it slightly brown.

2: Add pasta and stir. Toast the pasta if desired.

3: Add water and salt and mix. Let the pasta cook until they rise to the surface and about half of the water is absorbed.

4: Add cream and mix. Let it cook down until most of the liquid is absorbed. Lower heat to a simmer.

5: Add cheese and mix. You can add more cheese if you'd like.

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Tasty and Hasty

One Pan Mac & Cheese

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