Sweet Chicken with Dried Fruits
Serves 820 mins prep80 mins cook
A traditional Moroccan sweet chicken recipe made with caramelized dried fruits, perfect for Rosh Hashana. This dish includes chicken drumsticks and thighs cooked with onions, apricots, honey, and spices, served alongside couscous for a festive meal. It’s a flavorful dish that captures the essence of holiday celebrations.
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What you need
Instructions
1: In a skillet, caramelize onions. 2: Lower the heat and add apricots. 3: When the apricots brown, add spices, silan, and honey. Mix everything. 4: Turn off the heat. 5: Place your chicken pieces in 2 9x13 pans. 6: Pour sauce over both pans and add about 1/4 cup of water to each pan. 7: Cover tightly and bake at 350°F for about 1 hour and 20 minutes. 8: When the chicken is fork tender, uncover and bake for about 20 more minutes until the top becomes caramelized.View original recipe