Healthy Mac and Cheese | Tasty and Hasty

Tasty and Hasty

Name: Healthy Mac and Cheese
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Cake Mate Sugar, Blue; Organic Butternut Squash; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Hunt's Tomato Sauce; McCormick® Smoked Paprika; Organic Potted Oregano; El Guapo Garlic Powder; Japanese Sweet Potato; SIGNATURE SELECTS Mostaccioli; Morton Iodized Salt, 26 Ounce

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Healthy Mac and Cheese

Serves 430 mins prep0 mins cook

This healthy version of mac and cheese features a creamy sauce made from 80% butternut squash and sweet potato, making it a sneaky way to include veggies in your kids' meals. The sauce is quick to prepare, taking about 30 minutes including boiling the veggies. Perfect for a simple yet nutritious dinner!

0 servings

What you need

tsp sugar

butternut squash

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

cup tomato sauce

tsp paprika

tsp oregano

tsp garlic powder

sweet potato

pasta

tsp salt

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Instructions

1: Start by peeling your veggies and boiling them in a small pot.

2: Boil pasta according to package instructions.

3: Once the veggies are soft, drain and purée them with a hand blender. Put them back in the pot.

4: Add tomato sauce and spices and mix. Add almond milk and cheese and mix on a medium fire.

5: Once the sauce gets a creamy consistency and you don't see any more clumps of cheese, the sauce is ready!

6: Serve HOT and ENJOY!

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