Mexican Style Chicken Fajita | Tasty and Hasty

Tasty and Hasty

Name: Mexican Style Chicken Fajita
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 4
Ingredients: Josie's Organic Cilantro; LAV Juice Glass; CADIA Corn, Organic, Super Sweet; Mediterranean Organic Organic Fire Roasted Gourmet Red Peppers; Spicely Organics Cumin, Ground, Organic; Fresh Yellow Caribe Peppers; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Garlic Powder, Organic; Spicely Organics Black Pepper, Ground, Organic; Marinated Chicken Thighs F/P; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt

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Mexican Style Chicken Fajita

Serves 410 mins prep38 mins cook

A baked sheet pan dinner featuring Mexican-style chicken fajitas, combining chicken, peppers, onions, and spices for a quick and delicious meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

cup cilantro

lime juice

can corn

red pepper

tsp cumin

yellow pepper

tsp paprika

tsp garlic powder

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

lb boneless chicken thighs

tbsp salt

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Instructions

1: Preheat oven to 400°F.

2: Combine all ingredients directly on the baking dish. Toss everything for even seasoning distribution. Spread evenly.

3: Cover with damp parchment paper to lock in moisture.

4: Bake for 35 minutes. Uncover and broil for an additional 3 minutes for a finishing touch of color.

5: Serve with guacamole, charred tortillas, or butter lettuce.

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