Crunchy Honey Mustard Salmon
Serves 45 mins prep18 mins cook
A quick and beautiful fresh salmon dish topped with a crunchy layer of vegetable chips and a flavorful honey mustard glaze. Perfect for a last-minute meal, this recipe combines the richness of salmon with the crunch of vegetable chips and the tanginess of honey and dijon mustard.
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What you need
Instructions
1: Preheat oven to 425 F and line a baking sheet with parchment paper. 2: Place the side of salmon on the baking sheet. 3: In a small mixing bowl, combine honey, dijon, olive oil, and soy sauce. Mix together and brush all over the salmon, including underneath. 4: Generously top the salmon with crushed vegetable chips and chopped scallions. 5: Bake for 18 minutes. 6: Enjoy hot straight out of the oven!View original recipe