Moroccan Cod
Serves 210 mins prep20 mins cook
A delicious Moroccan-inspired cod recipe perfect for Shabbat. This dish features cod filet topped with olives, shallots, garlic, preserved lemon, and fresh cilantro, all drizzled with a flavorful sauce consisting of oil, paprika, turmeric, and oregano. A delightful change from the usual salmon, it's easy to prepare and full of flavor!
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What you need
Instructions
1: Preheat oven to 425F. 2: In a baking dish, distribute 1 tbsp oil evenly. Place cod on top. 3: Top fish with olives, shallot, garlic, preserved lemon, and cilantro. 4: In a separate bowl, whisk together the sauce ingredients (2 tbsp oil, 1 tsp paprika, 1/2 tsp turmeric, 1/4 tsp oregano, salt, and pepper). Pour it on top of the fish. Add 1/4-1/2 cup water. 5: Bake, uncovered, for 20 minutes.View original recipe