Shoulder Roast
Serves 660 mins prep360 mins cook
This shoulder roast is easy, delicious, and crowd-pleasing. Coated with BBQ sauce and apricot jam, it marinated for flavor and is cooked slowly for a tender result. Perfect for gatherings, this recipe shows that cooking a good cut of meat can be simple.
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What you need
Instructions
1: Generously coat the roast with BBQ sauce and apricot jam. 2: Let the meat marinate in a ziploc bag for about 1 hour, or overnight if possible. 3: Place the roast in a 9x13 pan and arrange the sliced onions around it. 4: Spray the foil cover with cooking spray and double wrap the pan. 5: Place in the oven at 275°F for 4 hours. 6: After 4 hours, increase the temperature to 300°F for an additional 2 hours. 7: Remove 3/4 of the liquid released by the meat after 4 hours. 8: Slice the roast cold and serve.View original recipe