Fried Cheese Balls
Serves 410 mins prep15 mins cook
The crispiest, easiest fried treat for any occasion! These fried cheese balls are quick to make, all in one bowl, and require no shaping—just scoop and fry. Enjoy them with hot marinara sauce for dipping.
0 servings
What you need
Instructions
1: Heat 2 inches of oil in a pot or pan. 2: Combine mozzarella, parmesan, eggs, flour, baking powder, and spice blend. Mix until well combined. 3: Check if your oil reached the right temperature either by putting a wooden spatula in (bubbles forming around it means that the oil is hot), or with a thermometer. It should be around 350F. 4: Using a small cookie scoop, scoop out mixture directly into the hot oil. Don’t overcrowd your pan. Move them around often since they tend to stick to each other. Once golden, remove and place on a wire rack to cool. 5: Dip in hot marinara sauce! Enjoy.View original recipe