Tasty and Hasty

Name: Portobello Mushroom Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: O Organics Organic Pasta Sauce Portobello Mushroom; Sushic Mayo, Spicy; Hydroponic Tomato; McCormick® Smoked Paprika; El Guapo Garlic Powder; Cebollitas Bunch; Organic Avocado; Japanese Sweet Potato; Morton Iodized Salt, 26 Ounce

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Portobello Mushroom Burgers

Serves 410 mins prep15 mins cook

Delicious and quick Portobello Mushroom Burgers that are gluten-free and made without bread. Enjoy juicy burgers with vegetables like avocado and sweet potato, all made in just one pan.

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Instructions

1: Start by frying an onion. Remove from pan.

2: Add sliced sweet potatoes and fry both sides.

3: Combine spices in minced meat and form hamburgers. Fry on the same pan.

4: Wash portobello mushrooms and place on a medium heat pan. Wait until tender and releases water.

5: Mash avocado, slice tomato and start building the burger.

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Tasty and Hasty

Portobello Mushroom Burgers

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