Roasted Veggies and Chicken
Serves 415 mins prep30 mins cook
A satisfying and colorful clean supper featuring roasted veggies, chicken breast strips, and zoodles, all ready in just 15 minutes. This balanced meal incorporates a mix of flavors with the addition of peaches for sweetness, and it’s seasoned with two special spice blends. Perfect for families looking for healthier dinner options.
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What you need
Instructions
1: Wash chicken breasts and slice into strips. Marinate with olive oil and spice blend for 15 minutes. 2: Peel potatoes and cut into wedges. Season with another spice blend and olive oil. Place on a baking sheet. 3: Cut red onions, mini peppers, and peaches. Brush with olive oil and place on a separate baking sheet. 4: Bake everything at 375°F. When cooked, turn on the broiler for an added roasted taste. 5: Sauté zoodles in a pan with a few drops of oil for 2 minutes.View original recipe