Israeli Halloumi Salad
Serves 415 mins prep10 mins cook
A vibrant salad featuring pan-fried halloumi, fresh garden vegetables, and a fragrant herb dressing. This dish combines romaine, shredded carrots, cherry tomatoes, cucumbers, shallots, and crumbled terra chips, all topped with a delicious dressing made of cilantro, garlic, lemon, olive oil, and seasonings.
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What you need
Instructions
1: To fry halloumi: heat a non stick pan at medium high heat. Add 2 tbsp olive oil and swirl it around. Add halloumi cubes and keep flipping them until most sides brown. Remove from heat. 2: Make dressing: combine all ingredients in a mini processor. Process until oil emulsifies and thickens the sauce. 3: Assemble salad: place lettuce as base. Add carrots, cherry tomatoes, cucumbers, shallots, fried halloumi. Top with dressing. Add terra chips and mint.View original recipe