Cilantro Dressing Salmon | Tasty and Hasty

Tasty and Hasty

Name: Cilantro Dressing Salmon
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 2
Ingredients: Market Basket Light Mayo; Maldon Salt; Organic Minced Garlic; Volcano Burst Lemon Juice; Jacobs Farm Organic Padron Pepper; Christopher Ranch Organic Chopped Shallots; Natural Value Organic Prepared Yellow Mustard; Josie's Organic Cilantro; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Tomato; Casablanca Market Moroccan Preserved Lemons

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Cilantro Dressing Salmon

Serves 210 mins prep17 mins cook

This cilantro dressing salmon is fresh and full of flavor, making it an ideal light lunch or supper for summer. The recipe combines salmon with a creamy cilantro dressing and a fresh tomato topping, resulting in a dish that is both delicious and satisfying.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cup mayo

salt

garlic clove

tsp lemon juice

pepper

shallot

Natural Value Organic Prepared Yellow Mustard

tbsp mustard

bunch cilantro

roma tomato

preserved lemon

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Instructions

1: Preheat oven to 425°F.

2: Line a baking sheet with parchment paper.

3: Brush a good amount of dressing on each piece of salmon.

4: Place the tomato topping on each piece of salmon.

5: Bake in the oven uncovered for 17 minutes.

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