Semolina Cake
Serves 1210 mins prep30 mins cook
A delightful semolina-based cake that is quick and easy to prepare, perfect for any occasion. This recipe yields two 9-inch cakes, enriched with orange blossom water, eggs, and coconut, and topped with apricot jam and more shredded coconut for decoration. It's a true comfort food, inspired by a family recipe.
0 servings
What you need
Instructions
1: Preheat oven to 350 F. Coat two 9” tart pans with oil spray. 2: Combine all cake ingredients in the order listed in the bowl of an electric mixer. Mix until fully combined. 3: Transfer the batter to both pans. 4: Bake for 25-30 minutes, or until fully set and slightly browned around the edges. 5: As soon as they come out of the oven, spread half of the apricot jam on each cake. Decorate with more shredded coconut.View original recipe