Boulettes aux Haricots
Serves 415 mins prep45 mins cook
A delicious dish featuring meatballs made with minced beef, spiced with paprika and cumin, and served with sautéed green beans and a savory sauce. Perfect for the holidays!
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What you need
Instructions
1: Mince onion, garlic, and cilantro in a small food chopper. Add to the meat with all other meat ingredients. Reserve water for the end. 2: Form meatballs. Heat a pan at medium-high heat with enough oil to cover the surface. Sear meatballs on all sides in batches. 3: Reduce heat to medium. Add chopped onion to the oil and sauté until soft. Add green beans and sauté until thawed. Add garlic, lemon, paprika, salt. 4: Return meatballs to the pan and mix carefully. Add water, sprinkle cilantro on top. Cover and simmer on low for 45 minutes.View original recipe