Asian Ground Beef and Ramen | Tasty and Hasty

Tasty and Hasty

Name: Asian Ground Beef and Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; hoisin; Aces Food Ramen Noodle Soup, Sriracha, Chicken; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; MMD 80% Lean 20% Fat Ground Beef Patties; Sushi Chef Mirin Sweetened Sake; La Tourangelle French Infused Herbs De Provence Oil; Wan Ja Shan Soy Sauce; Elephant Garlic

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Asian Ground Beef and Ramen

Serves 410 mins prep10 mins cook

A quick and approachable recipe for Asian ground beef and ramen that's perfect for a delicious dinner. This meal takes just 20 minutes to prepare and includes a flavorful sauce made with hoisin, mirin, and soy sauce. Topped with green onions and sesame seeds, it makes for a hearty and comforting dish.

0 servings

What you need

salt

onion

tbsp hoisin

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

pepper

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tsp mirin

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tbsp soy sauce

clove garlic

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Instructions

1: Start by heating oil in a large pan. Add onion and saute until soft and translucent. Add garlic and saute for a minute.

2: In a separate pot, cook ramen according to package instructions.

3: Add beef to pan and reduce flame to medium low heat. Break it down gently using a wooden spoon and cook through.

4: In a small bowl, whisk together hoisin, mirin, soy, sriracha, salt, and pepper. Add to meat mixture.

5: Once sauce is incorporated, add ramen and mix to incorporate.

6: Transfer to serving bowl and top with green onions and sesame seeds.

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