Homemade Mayo
Serves 820 mins prep5 mins cook
A simple and healthy homemade mayonnaise recipe without any added weird ingredients. This mayo is perfect for Passover and maintains a fresh taste in the fridge for up to 10 days.
0 servings
What you need
Instructions
1: In a tall and narrow container, combine 4 tsp lemon juice, 2 eggs, 1 tsp salt, 1 tsp dried mustard, and 2 cups oil in that order. 2: Let the mixture sit for 20 minutes. 3: Put your immersion blender at the bottom and blend for 1 minute without moving. 4: Slowly bring the immersion blender up and down continuously until you reach the consistency of mayo.View original recipe