Tasty and Hasty

1: In a mini food processor, combine shallots, garlic, and cilantro. Pulse until very fine.

2: Heat a pan on medium heat and add oil.

3: Add the mixture to the pan and brown it slightly.

4: Add minced beef and break it apart roughly. Then add seasoning and tomato paste.

5: Lower the heat to medium-low and mix until meat is cooked through.

6: Add tomato sauce, using a manual potato masher to break apart chunkier meat pieces.

7: Simmer the sauce for about 10-15 minutes on low then pour it over hot spaghetti.