Easy Dry Rub Short Ribs
Serves 610 mins prep180 mins cook
These short ribs are a tender and delicious meat dish, featuring an easy dry rub that can be prepared without any mess. The recipe includes spices that enhance the flavor and a sweet drizzle of silan at the end, making them a perfect meal for meat lovers.
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What you need
Instructions
1: Preheat oven to 300F. 2: Combine all spices in a small bowl. Dry rub all your short ribs in the spice mix and place in an oven-safe baking dish. 3: Cover very tightly with foil and place in the oven for 3 hours. 4: Carefully remove from oven. Raise oven temp to 400F. 5: Discard most of the liquid, leaving about 3/4 cup. 6: Drizzle silan on the ribs. Cover again and place in the oven for 20 minutes.View original recipe