Healthy Pessach Truffles
Serves 1210 mins prep0 mins cook
These no-bake truffle balls are sugar-free and gluten-free, making them a perfect dessert for Pesach. Quick to prepare and customizable with various toppings, these truffles can be kept in the fridge or frozen for later use.
0 servings
What you need
Instructions
1: In a food processor, combine dates, salt, and vanilla. Pulse until partially blended. 2: Add the rest of the ingredients. Pulse until very well combined. 3: Shape the mixture into balls of your desired size. 4: Dip them in any topping you like, or enjoy them plain. 5: Refrigerate for up to 10 days or freeze for later use.View original recipe