Deep Fried Cookie Dough | Tasty and Hasty

Tasty and Hasty

Name: Deep Fried Cookie Dough
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20
Ingredients: Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Imperial Spread, 28% Vegetable Oil; C&H Premium Pure Cane Light Brown Sugar; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Chocolate Chip With Ghirardelli Chocolate; Cake Mate Sugar, Blue; La Tourangelle French Infused Herbs De Provence Oil; O Organics Sugar, Organic, Powdered; BOOST Very Vanilla; Bob's Red Mill Dark Rye Flour, Organic; Crunch Easter Flatback Egg

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Deep Fried Cookie Dough

Serves 2030 mins prep10 mins cook

Indulge in the ultimate treat with deep fried cookie dough bites that stay crispy even after hours. Great for Chanukah parties, these cookie dough balls are coated in a crispy batter and sprinkled with powdered sugar for a delightful finish.

0 servings

What you need

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

margarine

cup brown sugar

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

cup sugar

La Tourangelle French Infused Herbs De Provence Oil

oil

powdered sugar

tsp vanilla

cup flour

egg

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Instructions

1: Start by lining a baking sheet with parchment paper.

2: Cream margarine, sugar, egg and vanilla at low speed in a mixer, using the paddle attachment.

3: Add flour. When dough forms, add chocolate chips.

4: Form about 1 inch balls and place on parchment paper. Freeze for about 30 minutes.

5: Prepare your frying batter by mixing all dry ingredients in a mixing bowl. Add oil and gradually whisk in almond milk.

6: Heat about 2 inches of oil in a pot at 325-350°F. Dip cookie dough balls in batter and coat all around. Fry on one side and flip when brown.

7: Sprinkle powdered sugar on top and treat yourself.

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