Guacamole and Zaatar Pita Chips
Serves 610 mins prep15 mins cook
A quick and delicious combination of Guacamole and Zaatar Pita Chips, perfect for party munchies. You can whip this up in minutes for any buffet table and it's always a hit with guests. Enjoy creamy guacamole made from ripe avocados, tomatoes, cilantro, and spices, paired with crispy pita chips seasoned with zaatar and garlic.
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What you need
Instructions
1: Preheat oven to 350F. Line a baking sheet with parchment paper. 2: Place your pita triangles on the baking sheet. 3: Mix olive oil, zaatar, and garlic, then brush on pitas. 4: Bake for 15 minutes, or until sides crisp up. 5: For guacamole, combine avocados, tomato, cilantro, lime juice, salt, and black pepper. Mix well and adjust salt level. 6: Dip golden pita chips in a generous spoonful of guacamole and enjoy!View original recipe