Apricot Pistachio Salmon
Serves 410 mins prep15 mins cook
A quick and easy recipe for Apricot Pistachio Salmon that combines the sweetness of apricot jam with the crunch of pistachios, yielding a delicious dish in no time. Perfectly baked salmon slices with fresh cilantro and lemon zest make this meal a delightful choice.
0 servings
What you need
Instructions
1: Preheat oven to 425F and line a 9x13 baking dish with parchment paper. 2: Place salmon slices on the parchment. 3: Whisk all ingredients in a small bowl besides for the pistachios. 4: Brush the mixture over salmon and sprinkle pistachios on each piece. 5: Bake for 14 minutes and then switch to broil for an additional 1.5 minutes.View original recipe