Rib Eye Steak
Serves 210 mins prep10 mins cook
Cooking a juicy rib eye steak with a caramelized onion side in a thick wine and soy sauce. The steak is seasoned simply and seared to perfection, while the onions are sautéed until dark and rich in flavor. Serve it up with roasted veggies for a delicious dinner.
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What you need
Instructions
1: Sauté onion in some oil in a non-stick skillet until dark. 2: Add wine and soy sauce and mix until onions absorbed most of the liquid. Remove onions. 3: Tenderize steak and rub it with kosher salt and pepper. 4: Oil the skillet and wait until the pan is very hot. 5: Sear steak on the pan for 3 minutes then flip for 2 minutes. 6: Serve with a side of roasted veggies and the caramelized onion sauce.View original recipe